320 Wedge Road, Skye, VIC, 3977

Cameron is proud to present 320 Wedge Road, Skye for Sale via expression of interest — a truly rare opportunity to acquire a significant 80 hectare landholding in one of Melbourne’s fastest-growing and tightly held precincts.

Positioned on the doorstep of two major residential communities, this exceptional landholding offers an unrivalled future possibility of rezoning and future development (STCA). Directly adjoining the prestigious Sandhurst Club, renowned for its championship golf course and exclusive gated residential estate, this property also lies just 1km from the ever-expanding Wedge Road Residential Estate, one of the region's most active growth corridors. Surrounded by quality homes and established infrastructure, this site is perfectly placed to capitalise on strong demand for premium residential living in a rapidly evolving precinct.

Home to metropolitan Melbourne’s last operational dairy farm, this is a generational asset with rich agricultural heritage. Owned and meticulously operated by a fifth-generation dairy farmer, the land supports a thriving herd of 200–250 head and showcases expertly maintained pastures and infrastructure.

Whether you’re seeking a premium agricultural enterprise, land banking opportunity, or a visionary future project (STCA), 320 Wedge Road stands unmatched in terms of scale, location, and legacy.

Key Highlights:

* Substantial 80.54ha (approx. 200 acres) of premium Green Wedge land

* Directly borders Sandhurst Golf Course and its elite gated community

* Just 1km from the growing Wedge Road Residential Estate

* Melbourne’s last operational dairy farm 

* Supports 200–250 head with well-maintained pasture and fencing

* Exceptional access: moments to Thompson Road, Westernport Hwy, Peninsula Link

* Positioned within a tightly held and highly sought-after growth corridor

* Outstanding potential for future development and rezoning (STCA)

This property is being sold via Expression of Interest, closing Tuesday 17th June 2025 at 2:00pm.

For further information, please contact John Guastella and Ben Cooper at Cameron.

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